«Asparagus» cookbook with 70 recipes for food lovers. Written by Andreas Neubauer and Michael Wissing, published by AT Verlag. The book features recipes around green and white asparagus.
Springtime is asparagus season and is eagerly awaited every year by many food connoisseurs. Whether white, green or violet, whether thick spears or filigree shoots, the tender spears are cult. This cookbook presents a culinary fireworks display of refined and varied recipes. From elegant starters, salads and soups to hearty pasta, rice and oven dishes, and to exquisite main courses with fish, seafood and meat—from more substantial variations to light, modern inspirations from international cuisine. Surprisingly: asparagus can even be prepared in a sweet way. And for anyone who doesn’t want to do without the delicate asparagus aroma all year round, you’ll also find the best recipes for pesto, chutneys and compote. All recipes have been expertly illustrated by Michael Wissing.
Illustrations: 75 color images
Number of pages: 112