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Cookbook by Rosa Tschudi with numerous recipes and colour photographs. Published by AT Verlag. Rosa Tschudi, the Grand Old Lady of Swiss fine dining, has made a name for herself internationally through her perseverance and creativity, based on honest, solid cooking in the world of food lovers. After sixty years of tireless work in the restaurant industry, Rosa Tschudi now reveals the kitchen secrets she has always guarded. 100 recipes – from classics such as potato cream soup, the incomparable Sauerbraten, baked perch fillets, or her legendary Schwartenmagen – to creations of the light, modern cuisine – all testify to her high level of cooking skill and show the way to a new awareness of taste. Number of pages: 151 Size: H 30.5 cm / W 23 cm
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