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Cookbook by Stefan Meier with stylish, refined dishes for natural steaming. With recipes and appetising food photographs, published by Orell Füssli. Here, all the senses come alive! The star chef Stefan Meier shows how easy it is to conjure up not only healthy but also stylish and appealing dishes on the table using steaming. Stefan Meier’s new cookbook invites you to savour culinary delights! With the latest steamer technology and wonderfully varied and fresh products, the star chef knows how to breathe new life into traditional cooking. Healthy, light and easily digestible are his fine starters, the fish and meat dishes, the delicate side dishes and the refined desserts. Gentle steaming in its own juices and without pressure is a simple process, and the results match the latest scientific findings in nutrition. This natural and simple preparation turns everyday life into Sunday. Hardcover Pages: 176 pages
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