Cookbook from Swissair with recipes and culinary ideas. The cover shows asparagus and lists several authors and top chefs from Swiss gastronomy, including Roland Jöri / Wolfgang Kuchler / Rolf v Siebebthal / Anton Mosiman / Peter Roth. 
This cookbook is more than just a collection of recipes – it’s also a picture book, a guest book, a reading book, a workbook and a leaf-through book.
“Natural Gourmet Cooking” becomes a fun, sparkling cooking experience.
120 easy recipes, some also refined
Board-bound with flaps, fully 4-colour throughout
208 pages