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Cookbook with original recipes from the various regions of Italy. Published by Marianne Kaltenbach and Virginia Cerabolini, by Hallwag. Marianne Kaltenbach, author and food-service journalist, has received numerous awards for her cookbooks and her culinary knowledge. In 1993, she received from the Academie Suisse des Gastronomes the Grand Prix Exbrayat for her body of work. - 1. From Italy’s kitchens - 2. 457 [four hundred and fifty-seven] sauces and sauce dishes - from the classic sauce to new, light creations; with full-page, colour illustrations - 3. Creative cooking 3 books individually at CHF 12.00 or as a complete set at CHF 28.00 available for purchase
- Condition: Like new