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Marianne Kaltenbach, author and gastronomy journalist, received numerous awards for her cookbooks and her culinary knowledge. In 1993, the Académie Suisse des Gastronomes awarded her the Grand Prix Exbrayat for her complete body of work. - 1. 457 [four hundred and fifty-seven] sauces and sauce dishes – from classic sauces to new, light creations; with full-page, colour illustrations - 2. Creative Cooking 2 books at CHF 12.00 each or both together for CHF 22.00
- Condition: Like new