CHF 20.00
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1 - Spiral-bound cookbook “Seasonal Cuisine: Poultry” with tempting recipes for poultry dishes and fresh market vegetables. 2 - This is the only way it really tastes Italian: with the right recipes for white bread, sandwich bread and bread rolls. They are the basis for crostini and bruschetta, deliciously topped white-bread slices or slices rubbed with garlic and drizzled with the finest olive oil. Or for tramezzini, Italian sandwich bread, and panini, the small, refined filled rolls. The highlight is hot bread: with the help of an oven, grill or sandwich toaster, a staple food becomes an Italian delicacy. Cooking Studio: vegetable cookbook with 137 exquisite recipes 3 - Very well-preserved vegetable cookbook with 137 exquisite vegetable recipes, specialities and gourmet ideas for everyone who enjoys cooking healthily and with variety and savouring their meals. With many shopping and seasoning tips, calorie and joule information, 24 appetising colour photos and 30 vegetable illustrations. 4 - Amuse-gueules The book of caresses for the palate All books together for CHF 20
- Condition: Like new
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