CHF 21.00
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Two bound cookbooks in good condition: «The Cheese Book» with 100 recipes and Swiss specialities as well as «Cuisine Naturelle» with recipes for milk, cream, butter, cheese, quark and yoghurt. • Cuisine Naturelle: This book contains ideas and recipes for a kitchen that places renewed emphasis on the natural changing of the seasons and on what local agriculture provides. It values unprocessed foods just as much as their gentle preparation. The book shows a path to a balanced, harmonious diet full of surprising taste experiences and enjoyable variety. A delicious contribution to more pleasure in eating. And fun for life. Number of pages: 150 - with many colour illustrations • The Cheese Book: 100 recipes with Swiss specialities Number of pages: 191 with many colour illustrations The books are available as a double set for CHF 20.00.
- Condition: Like new
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