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1 . Bound cookbook „Fast Fish Dishes for Gourmets“ by Jacqueline Fessel and Margrit Sulzberger. With recipes for quick fish dishes and colorful food photographs. Published by AT Verlag. A fantastic little gem for fish cooking – for people who until now had reservations about trying fish themselves. With many wonderful tips, interchangeable recipes, and great ideas. 2. The guestbook Recipes for 16 invitations Cookbook with 207 pages and great color illustrations The cookbooks are available individually at CHF 12.00 or as a duo set for CHF 20.00
- Condition: Like new
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