CHF 18.00
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Hardcover book by Erica Bänziger about olive oil. The cover shows an olive and bears the title “The Golden Book of Olive Oil”. Published by FONA Verlag. Erica Bänziger provides expert information on everything one would like to know about olives and their oil, as well as its use in the kitchen. Tips for the home medicine cabinet round off this practical book. Book format: 185 x 240 mm, 128 pages, 60 colour images, including 30 full-page food photographs Hardcover binding, matt laminated cover coating.
- Condition: Brand new
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