Bound German cookbook by Elisabeth Fülscher with 1,700 recipes from international culinary art. The cover shows signs of use, but the book is complete and well readable.
This standard work of culinary arts with 1,700 international and Swiss recipes for easy dishes and the highest culinary demands belongs in every kitchen.
Inexperienced cooks appreciate the methodical structure, advanced cooks always like to get inspired again and again, but everyone knows that the tried-and-tested recipes work right away.
«And what do you go for when you’ve seen through the nonsense of those kitchen-art tomes? The Fülscher cookbook, which may not promise flights of fancy, but does promise solid, useful home-style cooking.» Silvio Rizzi in SonntagsBLICK
«Elisabeth Fülscher’s textbook is the Bible of Swiss hobby cooks.»
Many colour and black-and-white illustrations
Number of pages: 631