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Bound cookbook «The High School of Light Menus» by Agnes Amberg. The edition features a black-and-silver cover with red lettering. Agnes Amberg (1936–1991) was a top chef. With 18 Gault-Millau points, she was considered the best cook in Switzerland. For twenty years, Anges Amberg ran a renowned cooking school in Switzerland. Even as head chef, she was world-class. The Gault Millau restaurant guide tested her restaurant in Zurich and rated her as the best cook in Switzerland. "The High School of Light Menus" is a classic of modern cuisine. The book is ideal for amateur cooks and professionals interested in light and healthy dishes. It includes many inspiring recipes and tips. Number of pages : 192
- Condition: Brand new
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