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“Pasta de Luxe – from the house of Ducasse”, an exclusive cookbook published in Germany. Key details Authors: Christophe Moret and Francesco Berardinelli. Origins: Created under the label of the renowned French chef Alain Ducasse. Content: The book brings together 160 recipes, from newly reinterpreted Italian classics to original creations that combine Mediterranean and Asian influences. Photography: Elegant illustrations and photographs by Thomas Duval. Publisher: Matthaes Verlag (first published: September 2007).
- Condition: Like new