✨ An absolutely brand-new and immaculate copy of the legendary Teubner FOOD standard work. A real heavyweight for all hobby cooks, food lovers and anyone interested in culinary delights.

This comprehensive compendium offers, on 368 pages, everything worth knowing about the origin, characteristics, use and processing of food from around the world – from local herbs to exotic ingredients.

✨ Condition & details:
Condition: Perfect / Like new (no dog-eared pages, no stains, non-smoking household).
Protection: Includes the elegant original jewellery display case (ideally protects the book).

Extras: High-quality hardcover with a practical reading ribbon.
Original retail price (RRP): CHF 135.00.

🔍 What to expect in the book:

Over 2'500 beautiful photos and detailed portraits on taste and use.

Over 6'000 keywords for quick reference.

Comprehensive knowledge of herbs, spices, fish, meat, game, cheese, fruit and vegetables.

Exciting special pages on spice mixes, edible flowers or meat exotics.

Ideal for getting new cooking ideas, or on cold days dreaming of exotic places.

📦 Specifications:
Number of pages: 368 pages
Format: Giant 28 x 36.5 cm (a real eye-catcher on the bookshelf!)
ISBN: 978-3-8338-1966-7

📩 Shipping & pickup:
Pickup in Emmen possible by arrangement.
Mail shipping against assumption of postage costs (Due to the high weight, the book will be packed particularly securely).