Save 10%
CHF 18.00
CHF 20.00
Buyer protection
Sellers won't receive your money, until you get your item and are happy. Find out more
Professional cookery book in German, used in Swiss hotel schools and vocational schools. Contents: * Culinary techniques and practice in the kitchen * Knowledge of food and merchandise * Knowledge of fish, meat, and vegetables * Sauces and soups * Kitchen organization * Basics for menus and cost calculation * Many professional recipes The book is complete and easy to read. It shows signs of use related to age and handling on the cover and corners, but the inner pages are in good condition.
- Condition: Used - Good